A1

Vineyard Mountain Gazette

 

 

INDEX:

A

Main Story…A1

Classified Ads…A2

Weather…A2

 

B

Cooking…B1

 

 

 

July 16, 2001

Issue #11

 

 

Busch Gardens

Williamsburg, VA

 

    Busch Gardens is an Amusement Park I went to on my trip. Now Open, Ireland! In this section of the park you will find a festive Irish village with an authentic Irish dance show, a local pub, strolling entertainers, Irish displays of talent, enchanted castle, 3-D adventure experience, an resident leprechaun and his sound machine. I am sure you will find something that you enjoy.

    When you’re in Jack Hanna’s Wildlife reserve you will find gray wolves, exotic lorikeets and other fantastic animals. You will also learn how to preserve the animal’s habitat.

       Apollo’s Chariot is a new hyper coaster designed to achieve great height and a high rate of speed. The pulse quickening journey plummets passengers a total of 210 feet on the first drop. There are a total of nine drops and at one point you reach a speed of 73 mph with the sensation of free-flight.

  

                                                                                             

Resubcribers:

Mackenzie H.

Dorothy H.

Bill & June D.

Jessie S.

Mary G.

Katie W.

 

 

Sorry, Last week I did not include an order form.

 

Claire’s Fettuccine Report

My sister Claire loves Fettuccine, she ordered it all the time.  I, on the other hand, was ordering Crab Cakes, Yummm.  These are all great places to eat if you get a chance to visit.

Place

City

Rating 1-4

Williamsburg Lodge Cafe

Colonial Williamsburg, VA

1# (Best)

Bill’s Seafood

Chincoteague, VA

2#

Duck-In

Virginia Beach, VA

3#

Olive Garden

Williamsburg, VA

4# (Worst)

 

 

 

 

 

A2

Classified Ads

 

 

Help

Needed

Guinea Pig

NEWorld Foods Inc

Any Responsible young person who would be willing to feed and pet a cat while we are gone. Call the Hoffman’s at 745-5956

FREE guinea pig. Silky male, named silver. He has been to the Benton County Fair and won a blue ribbon. You can buy a cage for 10$ if you don’t all ready have one. Call Debbie at 745-7544 please leave a message.

 

Italian Calzone (Frozen)

Sausage, Mushroom, & Pepperoni, Beef & Onion

Sausage & Mushroom

Veggie (mushroom, olive, onion & green pepper)

 

$36 per case for 24 Calzones

For More information Call New World Foods Inc.

(A USDA Mfg. Facility)

541-758-8331

If you have a good recipe or an idea for a main story, call Cory at 745-5304, or send me an email: cory@redthermos.com

Small computer table free! Call Mrs. Crawford at 745-5095

 

 

Piano $1,300 Violin $300 Clarinet $100 and Misc. Furniture too. Call the Stokes @ 745-5661

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

Weather

Partly CloudyMonday: Mostly cloudy. Chance of showers. Highs near 70. Northwest wind 5 to 10 mph.

Partly CloudyTuesday: Partly cloudy. Chance of showers. Lows near 50. Highs near 70.

Partly CloudyWednesday: Partly cloudy. Lows near 50. Highs near 75.

Partly CloudyThursday: Partly cloudy. Lows near 50. Highs near 80.

Partly CloudyFriday: Partly cloudy. Lows near 50. Highs near 80.

Partly CloudySaturday: Partly cloudy. Lows near 50. Highs near 80.

 

 

 

 

 

 

B1

Gardening/Cooking

 

Get your Berries Now!

Berries are out! On Saturday at Farmers Market I saw Raspberries, Blackberries, Boysenberries, Lingonberries, Loganberries and Cherries. If you have Cherries trees the birds might have already eaten them.

 

Easy Berry Cobbler

Biscuit:

1c. flour

1T. sugar

1 ½ tsp. baking powder

½ tsp. Salt

Cut in 3 T. shorting

1/2c. milk

 

-        Stir biscuit until just mixed. Drop tablespoons ful1 on berries. Bake at 400 for 25-30min.

 

Mix in 8 inch square pan

 

4c. berries

¾ c. sugar

dash of cinnamon

2t. corn starch

 

 

 

Grilled Lemon Chicken
(This recipe is from my Godmother Mo in Seattle, WA)

* Up to three hours before cooking time, marinade boneless skinless
chicken breasts in enough lemon juice squeezed from fresh lemons to
cover. (The number of lemons will depend on the amount of chicken -
approx. two lemons for four breasts.)
* When the barbeque is heated, place breasts on the grill and coat with
lots of lemon pepper seasoning.
*  Cook at a high temperature quickly, watching so as not to burn.
*  Turn after 5-6 minutes on one side, repeat seasoning.
* Meat is cooked when the pink has barely disappeared from the thickest
part of the breast - it should still be very moist.
* Remove from grill and slice breasts lengthwise into strips. This is
delicious on Caesar Salad, Pasta, Rice or in sandwich buns.

 

 

Please send any comments or questions to:

        Cory La Mont

 

Or See me on the Web:

        cory@redthermos.com

        www.RedThermos.com/Gazette

 

 

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